Sometimes all you need is a really good fried chicken burger. There’s something truly satisfying about crispy buffalo chicken and it’s even better in burger form.
In this recipe I’m going to show you how to make some really good fried chicken at home. Ultra crispy, super juicy. The beauty of this one is that the buffalo sauce is totally optional, and once the chicken is fried, you can douse it in any sauce of your choosing - Buffalo, Nashville hot, barbecue, Korean glazed - anything goes.
The icing on the cake here is the homemade ranch sauce. Creamy, fresh and delicious + its super easy to make.
What you need to know before you begin
12h Buttermilk brine: Brining the chicken overnight is an essential step for both flavour and tenderness. We’re going to infuse the buttermilk with a bunch of goodness.
Buffalo sauce: In the video, I made my own fermented hot sauce. Whilst it was good, I don’t think it’s worth the extra time and effort. Just grab a bottle of your favourite hot sauce instead.
Batter: We will use a blend of flours for our batter to yield a light and super crisp coating that isn’t overly greasy. More on this later.
Buns: Use brioche or potato buns here. They are the best in terms of texture and flavour. Soft, slightly sweet and perfect when toasted on one side.
Makes 4 epic chicken burgers
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