My recent trip to New York inspired this recipe and if you haven’t already, you can read all about my trip across the city to find the perfect tavern burger here: Beauty in the beef
With all of the amazing burgers from NYC in mind, I wanted to try and recreate a tavern-style burger at home that cohesively combined some of my favourite elements. Below is a little background to my thinking on these elements, followed by the full recipe and process. I’ll caveat this all by saying that this burger is still a work in progress. There are a few tweaks to make here and there (which I’ll specify) but one thing’s for sure, it’s damn good.
Let’s start with the beef. The most crucial element of it all. The cuts of beef are super important as you ultimately want a blend that has a well-rounded flavour and texture but also one that stays juicy after prolonged grilling. There are lots of options here, so feel free to experiment. I went for …
Listen to this episode with a 7-day free trial
Subscribe to Notorious Foodie to listen to this post and get 7 days of free access to the full post archives.
