The holy grail of Japanese desserts..
Love this! Reminds me of the “Italian Job” gelato recipe sprinkled with olive oil and fennel pollen I adapted from NYC restaurant Lilia for easy home cooking! Just one scoop can waylay a Mafia Mobster's most nefarious plottings.
check it out:
https://thesecretingredient.substack.com/p/get-nyc-restaurant-lilia-italian-job-gelato-recipe
Awesome
Hey Notorious Foodie! Just DM'ed you here on Substack
Love this! Reminds me of the “Italian Job” gelato recipe sprinkled with olive oil and fennel pollen I adapted from NYC restaurant Lilia for easy home cooking! Just one scoop can waylay a Mafia Mobster's most nefarious plottings.
check it out:
https://thesecretingredient.substack.com/p/get-nyc-restaurant-lilia-italian-job-gelato-recipe
Awesome
Hey Notorious Foodie! Just DM'ed you here on Substack